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World’s Easiest Yeast Bread recipe

World’s Easiest Yeast Bread Recipe for Delicious Homemade Bliss

Learn how to make the world’s easiest yeast bread recipe that will leave your taste buds blissfully satisfied.

  • Total Time: 1 hour 40 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, combine flour, yeast, salt, and sugar.
  2. Add warm water and mix until a dough forms.
  3. Cover the bowl with a damp cloth and let it rise for 1 hour.
  4. Preheat the oven to 375°F (190°C).
  5. Punch down the risen dough and shape it into a loaf.
  6. Place the loaf on a baking sheet and let it rise for another 30 minutes.
  7. Bake for 25-30 minutes or until golden brown.
  8. Allow to cool before slicing.

Notes

  • For best results, use warm water but not hot.
  • Let the dough rise in a warm place for better fermentation.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: World’s Easiest Yeast Bread recipe