Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Satay Crispy Rice Salad

Satay Crispy Rice Salad: The Best Flavorful Twist on Tradition

Experience a unique and flavorful twist on traditional rice salads with this Satay Crispy Rice Salad, perfect for any occasion.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 cup shredded carrots
  • 1 cup cucumber, diced
  • 1 cup red bell pepper, diced
  • 1/2 cup chopped green onions
  • 1/4 cup cilantro, chopped
  • 1/4 cup peanuts, crushed
  • 1/4 cup satay sauce

Instructions

  1. In a large bowl, combine the cooked jasmine rice, shredded carrots, cucumber, red bell pepper, green onions, and cilantro.
  2. Drizzle the satay sauce over the salad and toss gently to combine.
  3. Garnish with crushed peanuts before serving.
  4. Serve chilled or at room temperature.

Notes

  • For extra flavor, marinate the vegetables in a little satay sauce for 30 minutes before mixing.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Satay, Crispy Rice Salad, Salad, Vegetarian, Healthy