Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 8 taco-shaped waffle cones
- 1 cup sprinkles
- 1 cup chopped nuts
Instructions
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add chocolate chips and vanilla extract, stirring until smooth.
- Dip the edges of the taco cones in the chocolate mixture, then in sprinkles or nuts.
- Fill each cone with the remaining chocolate mixture and freeze until set.
- Serve and enjoy your homemade choco tacos!
Notes
- Experiment with different toppings like coconut or cookies.
- Make extra chocolate mixture for drizzling on top before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Homemade Choco Tacos, choco tacos, dessert recipes