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Homemade Bread Bowls

Homemade Bread Bowls: Easy, Delicious Comfort Food for All

Enjoy the delightful experience of serving soup in a warm, freshly baked bread bowl.

  • Total Time: 1 hour 45 minutes
  • Yield: 6 bread bowls 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix warm water with yeast and sugar. Let stand for 5 minutes.
  2. Add olive oil, salt, and gradually mix in flour until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  5. Punch down the dough and divide into smaller portions.
  6. Shape each portion into a bowl shape and let rise for another 30 minutes.
  7. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.

Notes

  • For a crustier bread, place a pan of water in the oven while baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bread bowl
  • Calories: 320
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Homemade Bread Bowls