Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a mixing bowl, whisk together coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and salt.
- Stir well to combine and prevent chia seeds from clumping.
- Cover and refrigerate for at least 4 hours or overnight until the mixture thickens.
- Stir again before serving and divide into cups or bowls.
- Top with your favorite fruits or nuts, if desired.
Notes
- For a thicker consistency, add more chia seeds.
- This pudding can be prepared a few days in advance, making it a great option for meal prep.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: Vegan
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 24g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Healthy Coconut Chia Seed Pudding, Chia Seed Pudding, Healthy Dessert