Ingredients
Scale
- 1 can chickpeas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Drain and rinse the chickpeas.
- Pat dry and toss with olive oil and spices.
- Spread on a baking sheet and roast for 25-30 minutes until crispy.
Notes
- For extra flavor, try adding your favorite spices.
- Store in an airtight container after cooling.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Crispy, Oven Roasted, Chickpeas, Healthy Snacking