Ingredients
Scale
- 200 grams dark chocolate
- 100 grams butter
- 150 grams sugar
- 3 eggs
- 120 grams flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- In a saucepan, melt the dark chocolate and butter together.
- In a bowl, whisk together the sugar and eggs until light and fluffy.
- Add the melted chocolate mixture to the egg mixture and combine thoroughly.
- Fold in the flour and vanilla extract.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- For an extra indulgent treat, add nuts or chocolate chips to the batter.
- Allow to cool before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 70 milligrams
Keywords: Dark Chocolate, Gourmet Recipes, Desserts