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Cinnamon Apple Cake

Cinnamon Apple Cake: The Easy Indulgence Your Family Will Love

Delight in the flavors of fall with this simple Cinnamon Apple Cake, perfect for any gathering.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream together sugar and butter until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. Gradually add the dry ingredients to the wet mixture, and then fold in the diced apples.
  6. Pour the batter into a greased cake pan.
  7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • Can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Cinnamon Apple Cake