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Chewy Banana Chocolate Chip Cookies

Chewy Banana Chocolate Chip Cookies: The Best Homemade Treat

Deliciously soft and chewy cookies packed with the rich flavors of banana and chocolate chips.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugars until light and fluffy.
  3. Add the mashed bananas, egg, and vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts to the cookie dough.
  • Ensure bananas are very ripe for the best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 16g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: chewy banana chocolate chip cookies, homemade cookies, banana cookies