Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup cheddar cheese, shredded
- 1/4 cup pickles, sliced
- 1/4 cup onions, diced
- 1/4 cup ketchup
- 1 tablespoon mustard
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and crumble.
- In the same skillet, cook the ground beef until browned. Drain excess fat.
- In bowls, layer lettuce, beef, and toppings: bacon, tomatoes, cheese, pickles, and onions.
- Drizzle with ketchup and mustard before serving.
Notes
- Feel free to customize toppings to your liking.
- Can be served with a side of fries or a salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 900 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 90 mg
Keywords: Burger Bowls, Turkey Bacon, Beef, Easy Recipe