Ingredients
Scale
- 2 medium zucchinis
- 1 pound ground beef
- 1 medium onion
- 3 cloves garlic
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add the ground beef and cook until browned.
- Add diced onions and minced garlic, sauté until translucent.
- Stir in chopped zucchinis and cook until tender.
- Add diced tomatoes and Italian seasoning, simmer for 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Zucchini, Ground Beef, Skillet, Healthy Recipe, Easy Recipe