Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, almond flour, baking powder, and salt.
- Beat in the eggs and olive oil until the mixture is smooth.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Store leftovers in the refrigerator for up to a week.
- Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2 grams
- Sodium: 200 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 50 mg
Keywords: Delicious Zero Carb Yogurt Bread, healthy bread, low carb yogurt bread