Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1.5 cups warm water
Instructions
- In a large bowl, mix the flour, yeast, sugar, and salt.
- Add the warm water and stir until combined.
- Cover the bowl and let the dough rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30-35 minutes until golden brown.
- Cool the bread on a wire rack before slicing.
Notes
- This bread can be flavored with herbs or cheese for added taste.
- Adjust the baking time for your oven’s performance.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: World’s Easiest Yeast Bread recipe