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World’s Easiest Yeast Bread

World’s Easiest Yeast Bread: A Friendly Guide to Perfect Loaves

Learn how to make the world’s easiest yeast bread with this friendly guide that ensures perfect loaves every time.

  • Total Time: 2 hours 50 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1.5 cups warm water

Instructions

  1. In a large bowl, combine the flour, sugar, salt, and yeast.
  2. Add the warm water and mix until a dough forms.
  3. Cover the bowl and let the dough rise for about 2 hours.
  4. Preheat your oven to 375°F (190°C).
  5. Bake the bread for 30-35 minutes or until golden brown.
  6. Let it cool before slicing and serving.

Notes

  • For additional flavor, consider adding herbs or garlic to the dough.
  • This bread can be easily customized with various toppings.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: yeast bread, easy bread, quick bread