Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 4 slices turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza crust on a floured surface and place it on a pizza stone or baking sheet.
- In a bowl, mix ricotta cheese, half of the mozzarella, garlic, oregano, salt, and pepper until well combined.
- Spread the cheese mixture over the pizza crust evenly.
- Sprinkle the remaining mozzarella and parmesan cheese on top.
- Evenly distribute the crumbled turkey bacon over the pizza.
- Drizzle olive oil over the top.
- Bake for 12-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- For a spicy kick, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: White Pizza Recipe, turkey bacon, pizza, comfort food