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White Bean Soup with Bacon

White Bean Soup with Turkey Bacon: Cozy and Comforting Delight

A deliciously warm and savory white bean soup made with turkey bacon for a healthier twist on a classic dish.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups white beans, cooked
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy.
  2. Add onions and garlic, cooking until softened.
  3. Stir in the white beans, broth, and thyme.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Season with salt and pepper before serving.

Notes

  • Feel free to add vegetables for extra nutrition.
  • This recipe can be made vegetarian by omitting the bacon.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 16g
  • Cholesterol: 10mg

Keywords: White Bean Soup, Turkey Bacon, Comfort Food, Healthy Recipe