Ingredients
Scale
- 2 cups cooked white beans
- 1 cup pesto
- 1 cup grated mozzarella cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked white beans and pesto.
- Transfer the mixture to a baking dish.
- Top with mozzarella cheese and breadcrumbs.
- Drizzle with olive oil and sprinkle with salt.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite herbs or additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: White Bean, Pesto, Bake, Comfort Dish