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Whiskey Caramel Bread Pudding

Whiskey Caramel Bread Pudding: An Indulgent Family Favorite

A rich and indulgent dessert that combines the flavors of whiskey and caramel in a delicious bread pudding.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 cups day-old bread, torn into pieces
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1 cup brown sugar
  • 1/4 cup whiskey
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the bread pieces with milk and cream. Let it sit for 15 minutes.
  3. In a separate bowl, whisk together the eggs, brown sugar, whiskey, vanilla, and salt. Add to the bread mixture.
  4. Pour the mixture into a greased baking dish.
  5. Bake for approximately 45-50 minutes, or until set and golden.
  6. Let cool slightly before serving.

Notes

  • Serve warm for best flavor.
  • Pairs well with vanilla ice cream.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: Whiskey Caramel Bread Pudding