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Venezuelan Sweet Corn Cachapas

Venezuelan Sweet Corn Cachapas: Easy and Delicious Comfort Food

Venezuelan Sweet Corn Cachapas are a delightful comfort food made from fresh corn, offering a sweet and savory flavor that is perfect for any meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fresh corn kernels
  • 1/2 cup cornmeal
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter (for cooking)

Instructions

  1. In a blender, combine fresh corn kernels, cornmeal, milk, egg, sugar, baking powder, and salt. Blend until smooth.
  2. Heat butter in a skillet over medium heat.
  3. Pour batter in desired pancake size into the skillet.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve hot with your favorite toppings.

Notes

  • Add cheese on top before flipping for a delicious variation.
  • Serve with avocado or sour cream for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pan-fried
  • Cuisine: Venezuelan
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cachapa
  • Calories: 200
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Venezuelan Sweet Corn Cachapas, comfort food, corn recipes