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Veggie Pot Pie Soup

Veggie Pot Pie Soup: Warm Up with This Easy Comfort Recipe

Enjoy a bowl of warm and cozy Veggie Pot Pie Soup, perfect for chilly days.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 small onion, diced
  • 4 cups vegetable broth
  • 1 cup frozen peas
  • 1 cup corn
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup milk or cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onions, carrots, and celery until softened.
  2. Add potatoes, vegetable broth, thyme, and rosemary. Bring to a boil.
  3. Reduce heat and simmer until potatoes are tender.
  4. Stir in peas and corn, adding milk or cream.
  5. Season with salt and pepper, and serve warm.

Notes

  • This soup can be make-ahead and freezes well.
  • Feel free to add other vegetables you have on hand.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Veggie Pot Pie Soup, Comfort Food, Easy Recipe