Description
A guide to making delicious and healthy veggie bowls that are easy to prepare for any home cook.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1 cup chickpeas, drained and rinsed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse quinoa under cold water.
- In a pot, cook quinoa in vegetable broth according to package instructions.
- In a large bowl, combine cherry tomatoes, cucumber, bell peppers, and chickpeas.
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Once quinoa is cooked, fluff with a fork and add to the vegetable mixture.
- Drizzle dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for later.
Notes
- Feel free to add any other vegetables you like.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Stirring
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Veggie Bowls, Healthy Recipe, Vegetarian