Description
A delicious and healthy vegetarian zucchini slice recipe made with turkey bacon and chicken ham.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated cheese
- 3 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup turkey bacon, diced
- 1/2 cup chicken ham, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchinis and squeeze out excess moisture.
- In a large bowl, mix the grated zucchinis, eggs, and cheese.
- Add the flour, baking powder, turkey bacon, chicken ham, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- You can add other vegetables like bell peppers or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Vegetarian Zucchini Slice, Easy Recipe, Turkey Bacon, Chicken Ham