Description
A delicious and versatile vegetarian zucchini slice, perfect for any meal.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup shredded cheese
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped onion
- 1/2 cup corn kernels
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the grated zucchini, onion, and corn.
- Add the eggs and mix well.
- In another bowl, combine the flour, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the cheese.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes, or until golden brown and set in the center.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider adding herbs like basil or oregano.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: main dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 70 mg
Keywords: vegetarian, zucchini, slice, easy recipe, flavorful