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Vegetable Medley

Vegetable Medley: Easy Recipes for a Flavorful Family Feast


  • Author: Souzan
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful assortment of vegetables cooked to perfection, ideal for bringing family and friends together.


Ingredients

Scale
  • 2 cups mixed vegetables (carrots, bell peppers, zucchini)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the mixed vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Spread the vegetables evenly onto a baking sheet.
  4. Bake for 20-25 minutes, or until tender and lightly browned.
  5. Serve warm.

Notes

  • For a spicier kick, add red pepper flakes.
  • This recipe can easily be doubled for larger gatherings.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Vegetable Medley