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Vegan Zucchini Rollatini

Vegan Zucchini Rollatini: An Easy, Delicious Twist on Tradition

Discover the deliciousness of Vegan Zucchini Rollatini, a plant-based twist on a classic dish that’s both easy to prepare and satisfying.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup ricotta cheese made from tofu
  • 2 cups marinara sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup nutritional yeast

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into thin strips.
  3. In a bowl, mix together the ricotta, nutritional yeast, garlic powder, oregano, salt, and pepper.
  4. Spread a layer of marinara sauce on the bottom of a baking dish.
  5. Place a spoonful of the ricotta mixture on each zucchini strip, roll them up, and place in the baking dish seam side down.
  6. Top with remaining marinara sauce and sprinkle with olive oil.
  7. Bake for 25-30 minutes until bubbly.

Notes

  • For extra flavor, add fresh herbs such as basil or parsley.
  • These rolls can be made ahead and stored in the refrigerator.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 rollatini
  • Calories: 250
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: vegan, zucchini, rollatini, plant-based, pasta, healthy