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Vegan Tomato Soup Recipe

Vegan Tomato Soup Recipe: The Best Comfort Food for Cozy Nights

A warm and delightful vegan tomato soup recipe that is perfect for cozy nights.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans diced tomatoes, with juice
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup coconut milk (optional for creaminess)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
  2. Add the minced garlic and cook for another minute.
  3. Stir in the diced tomatoes with their juice, vegetable broth, dried basil, and dried oregano.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  5. Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer to a blender in batches and blend.
  6. Return the soup to the pot, stir in the coconut milk if using, and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and tastes even better the next day.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Vegan Tomato Soup Recipe, Comfort Food, Cozy Nights