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Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff: Easy Comfort Food for Cozy Nights

A creamy, vegan version of the classic mushroom stroganoff, perfect for a cozy night in.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces mushrooms
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon cornstarch
  • 1 cup cashew cream
  • 8 ounces pasta of choice
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the pasta according to the package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add mushrooms and garlic, sauté until tender.
  3. In a bowl, mix vegetable broth, soy sauce, Dijon mustard, and cornstarch.
  4. Pour the mixture into the skillet and stir until it thickens.
  5. Add cashew cream, salt, and pepper to the skillet, mixing until well combined.
  6. Add cooked pasta to the sauce, and toss to coat.

Notes

  • For extra flavor, add fresh herbs such as thyme or parsley.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Vegan Mushroom Stroganoff, vegan recipes, comfort food, cozy meals