Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Mushroom Bourguignon

Vegan Mushroom Bourguignon: A Cozy, Comforting Delight

A hearty and flavorful vegan dish that captures the essence of traditional Bourguignon with mushrooms.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound mushrooms, sliced
  • 2 cups vegetable broth
  • 1 cup red wine
  • 2 carrots, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon bay leaf
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Add mushrooms, carrots, and cook until mushrooms are browned.
  4. Stir in red wine, vegetable broth, tomato paste, soy sauce, thyme, and bay leaf.
  5. Simmer for 30 minutes, adding cornstarch mixed with water to thicken.
  6. Season with salt and pepper to taste, and serve warm.

Notes

  • This dish pairs well with crusty bread or over mashed potatoes.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Vegan Mushroom Bourguignon, Vegan Recipes, Comfort Food