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Vegan Creamy Sun Dried Tomato Pasta Recipe

Vegan Creamy Sun Dried Tomato Pasta Recipe That’s Truly Delicious

A delightful and creamy vegan pasta dish featuring sun dried tomatoes that is easy to make and perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup sun dried tomatoes, chopped
  • 1 cup coconut milk
  • 1/2 cup vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a pan, heat olive oil and sauté minced garlic until fragrant.
  3. Add sun dried tomatoes and cook for 2 minutes.
  4. Pour in coconut milk and vegetable broth, followed by Italian seasoning. Stir well.
  5. Simmer the sauce for about 5 minutes, then season with salt and pepper.
  6. Toss the cooked pasta in the sauce until evenly coated.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • For added protein, include some cooked chickpeas or tofu.
  • Customize the dish with your favorite vegetables.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: vegan pasta, creamy pasta, sun dried tomato pasta