Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Creamy Sun Dried Tomato Pasta

Vegan Creamy Sun Dried Tomato Pasta: A Delicious Weeknight Delight

A rich and creamy vegan pasta dish featuring sun-dried tomatoes for a burst of flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup coconut cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil and sauté garlic until fragrant.
  3. Add chopped sun-dried tomatoes and dried basil, cook for a few minutes.
  4. Stir in coconut cream and let simmer until heated through.
  5. Combine the cooked pasta with the sauce.
  6. Season with salt and pepper, and serve with optional cheese.

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Adjust coconut cream for desired creaminess.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Vegan, Pasta, Sun Dried Tomato, Creamy