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vegan creamy spinach garlic pasta

Vegan Creamy Spinach Garlic Pasta: The Best Comfort Food Recipe

Enjoy a delicious and creamy vegan pasta dish that combines fresh spinach and garlic for a comforting meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 6 cups fresh spinach
  • 1 cup cashew cream
  • 1 tablespoon nutritional yeast
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add fresh spinach and sauté until wilted.
  4. Stir in cashew cream and nutritional yeast; mix well.
  5. Add cooked pasta to the skillet; toss to combine and season with salt and pepper.
  6. Serve warm and enjoy!

Notes

  • This dish is great for meal prep!
  • Try adding other vegetables for variety.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 200 milligrams
  • Fat: 12 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 5 grams
  • Protein: 10 grams
  • Cholesterol: 0 milligrams

Keywords: vegan creamy spinach garlic pasta, vegan pasta, creamy vegan recipes