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Vanilla French Beignets Recipe

Vanilla French Beignets Recipe: Indulgent Treats for Any Occasion

Delve into the delightful world of Vanilla French Beignets, a perfect indulgent treat for any occasion.

  • Total Time: 1 hour
  • Yield: 12 beignets 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. In a separate bowl, heat milk until warm, then add eggs, butter, and vanilla extract.
  3. Pour wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface until smooth, then let it rise in a warm place until doubled in size.
  5. Roll out the dough and cut into squares.
  6. Fry in hot oil until golden brown, then drain on paper towels.
  7. Dust with powdered sugar before serving.

Notes

  • For extra flavor, add a hint of nutmeg to the dough.
  • Beignets are best served fresh.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 beignet
  • Calories: 200
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Vanilla French Beignets, beignets recipe, indulgent treats