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Vanilla Eggnog Bread

Vanilla Eggnog Bread: The Best Festive Twist for Your Holidays

Enjoy the holiday spirit with our delicious Vanilla Eggnog Bread, a perfect blend of festive flavors.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup eggnog
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the eggnog and vanilla.
  4. In another bowl, mix the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • Make sure to use fresh eggnog for the best flavor.
  • Can be topped with a dusting of powdered sugar for extra sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 14g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Vanilla Eggnog Bread, holiday bread, festive recipe