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Valentine Ganache Cookies

Valentine Ganache Cookies: Indulgent Treats for Your Loved Ones

Indulge in the rich flavors of Valentine Ganache Cookies, the perfect treat for your romantic celebrations.

  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chocolate ganache

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  4. Add in the vanilla extract and egg, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Fold in the ganache until evenly distributed.
  7. Drop tablespoon-sized balls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Allow to cool before serving.

Notes

  • For an extra treat, sandwich two cookies with chocolate ganache.
  • These cookies maintain their soft texture for days if stored properly.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Valentine Ganache Cookies, chocolate cookies, Valentine treats