Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned; drain any excess fat.
- Spread the cooked beef in a greased pie dish and top with shredded cheddar cheese.
- In a bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
- Pour the batter over the beef and cheese in the pie dish.
- Bake for 30-35 minutes or until golden brown and set.
- Let cool for a few minutes before slicing and serving.
Notes
- Serve with your favorite burger toppings like ketchup, mustard, and pickles.
- This pie can be made ahead and reheated for easy meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Homemade Cheeseburger Pie, Cheeseburger, Comfort Food, Easy Recipe