Ingredients
Scale
- 1 can butter beans
- 4 slices turkey bacon
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup chopped fresh basil
Instructions
- Cook turkey bacon in a pan until crisp. Remove and crumble.
- In the same pan, add olive oil and sauté garlic for 1 minute.
- Add diced tomatoes, oregano, salt, and pepper. Cook for 5 minutes.
- Stir in butter beans and crumbled bacon, cooking until heated through.
- Finish with balsamic vinegar and fresh basil before serving.
Notes
- This dish pairs well with crusty bread.
- For added flavor, consider topping with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Tuscan Marry Me Butter Beans, Turkey Bacon, Savory Beans, Italian Cuisine