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Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Tomato Cucumber Avocado Salad: Irresistibly Fresh & Creamy!


  • Author: Souzan
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad featuring juicy tomatoes, crunchy cucumbers, creamy avocados, fresh mozzarella, and flavorful basil pesto.


Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1 large cucumber
  • 1 ripe avocado
  • 1 cup fresh mozzarella balls
  • ¼ cup basil pesto

Instructions

  1. Chop the tomatoes and cucumber, and dice the avocado.
  2. In a large bowl, combine all ingredients and gently toss.
  3. Drizzle with basil pesto before serving.

Notes

  • For added crunch, consider adding nuts or seeds.
  • Drizzle with a splash of lemon juice for extra flavor.
  • Prep Time: 15 minutes
  • Category: Salads
  • Method: No-cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: Tomato Cucumber Avocado Salad, Fresh Salad, Creamy Salad, Mozzarella Salad, Basil Pesto Salad