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The Fluffiest Chocolate Chip Milk Buns

The Fluffiest Chocolate Chip Milk Buns: Indulgent Homemade Delights

The Fluffiest Chocolate Chip Milk Buns are an indulgent treat that combines the rich flavor of chocolate with the softness of freshly made milk buns.

  • Total Time: 1 hour 35 minutes
  • Yield: 12 buns 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm milk
  • 1/4 cup sugar
  • 2 tablespoons unsalted butter, melted
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. In a large bowl, combine warm milk and yeast. Let sit for 5 minutes.
  2. Add sugar, melted butter, and salt to the mixture.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough on a floured surface until smooth.
  5. Let it rise in a warm place for 1 hour or until doubled in size.
  6. Preheat oven to 350°F (175°C).
  7. Shape dough into buns and place on a baking sheet.
  8. Sprinkle chocolate chips on top of the buns.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • Ensure your milk is warm, not hot, to activate the yeast.
  • For an extra touch, drizzle melted chocolate on top before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bun
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: chocolate chip buns, milk buns, homemade dessert