Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In a separate bowl, cream the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Be careful not to overbake for softer cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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