Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a small baking dish.
- Melt the butter in a bowl and stir in sugar, eggs, and vanilla.
- Add cocoa, flour, salt, and baking powder; mix until well combined.
- Fold in chocolate chips.
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra fudginess, underbake slightly.
- Experiment by adding nuts or peanut butter chips for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 18 grams
- Sodium: 60 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: small batch brownies, best brownies, chocolate treats