Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cheese
- 1 onion, chopped
- 2 eggs
- 1/2 cup milk
- 1 pinch salt
- 1 pinch pepper
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the turkey bacon until crispy.
- In a bowl, mix the eggs, milk, salt, and pepper.
- Add the cooked bacon, cheese, and onion to the bowl.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
Notes
- Serve warm for best flavor.
- Can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Turkey Bacon, Recipe, Marry Me