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The Best Birria Tacos

The Best Birria Tacos: Indulgent Flavors for Home Cooks

The Best Birria Tacos are a delicious twist on traditional Mexican cuisine that’ll make your taste buds dance. Perfect for gatherings or a cozy night in, these tacos are filled with succulent meat and rich flavors.

  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds chuck roast
  • 1 pound beef short ribs
  • 4 dried guajillo chilies
  • 2 dried ancho chilies
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 4 cups beef broth
  • 12 corn tortillas
  • 1 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. In a large pot, combine the chuck roast and short ribs with the beef broth, adding the chopped onion, minced garlic, cumin, and oregano.
  2. Soak guajillo and ancho chilies in hot water for 15-20 minutes, then blend with a little soaking liquid until smooth.
  3. Add the chilies to the pot and simmer until the meat is tender, about 2 hours.
  4. Once cooked, shred the meat and soak the tortillas in the broth for a few seconds before filling them with the meat.
  5. Serve tacos topped with cilantro and lime wedges.

Notes

  • For extra flavor, consider marinating the meat overnight in the spice blend.
  • Use a mix of different meats for varying flavors and textures.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Tacos
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: Carnivore

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Birria Tacos, Mexican, Meat Tacos