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That Viral Creamy Garlic Butter Ditalini Pasta

That Viral Creamy Garlic Butter Ditalini Pasta You’ll Love

This creamy garlic butter ditalini pasta is a viral sensation for its rich flavor and comforting texture.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ditalini pasta
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the ditalini pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese until melted and smooth.
  6. Add the cooked pasta to the sauce and mix until well coated.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For an extra kick, add red pepper flakes to the sauce.
  • Can be made ahead and reheated before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 25g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 100mg

Keywords: creamy garlic butter pasta, ditalini pasta, viral pasta recipe