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That Viral Creamy Garlic Butter Ditalini Pasta

That Viral Creamy Garlic Butter Ditalini Pasta with Turkey Bacon

A deliciously creamy garlic butter pasta dish featuring ditalini and turkey bacon.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces ditalini pasta
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 6 slices turkey bacon, cooked and chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the ditalini pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the Parmesan cheese and stir until melted and creamy.
  6. Incorporate the cooked pasta and turkey bacon into the sauce, mixing well.
  7. Season with salt and pepper to taste.
  8. Serve immediately, garnished with fresh parsley.

Notes

  • For a thicker sauce, let it simmer longer to reduce slightly.
  • Make sure to use freshly grated Parmesan for best flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 500
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: creamy pasta, garlic butter, ditalini, turkey bacon, viral recipes