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Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls: Easy Turkey Bacon Delight for All

Delight in these Thanksgiving Stuffing Balls, made with turkey bacon for a unique twist on a classic dish.

  • Total Time: 45 minutes
  • Yield: 20 stuffing balls 1x

Ingredients

Scale
  • 1 cup bread crumbs
  • 1/2 cup turkey bacon, cooked and chopped
  • 1/4 cup onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 egg, beaten
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the bread crumbs, turkey bacon, onion, celery, chicken broth, sage, thyme, egg, salt, and pepper.
  3. Mix until well combined.
  4. Form the mixture into balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Notes

  • For a nutty flavor, consider adding chopped walnuts to the mixture.
  • These stuffing balls can also be made ahead of time and reheated.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 stuffing balls
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Thanksgiving Stuffing Balls, turkey bacon stuffing, holiday recipes