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Thai Sweet Chili Chicken Pressure Cooker

Thai Sweet Chili Chicken Pressure Cooker: Easy Recipe for Home Chefs

Enjoy a delicious and quick Thai Sweet Chili Chicken made in a pressure cooker, perfect for busy home chefs.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup Thai sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon red pepper flakes

Instructions

  1. In a bowl, mix the chili sauce, soy sauce, garlic, ginger, and red pepper flakes.
  2. Place the chicken thighs in the pressure cooker.
  3. Pour the sauce mixture over the chicken, coating it evenly.
  4. Seal the pressure cooker and cook on high pressure for 15 minutes.
  5. Release the pressure, carefully remove the chicken, and serve with the sauce.

Notes

  • Adjust the spice level by adding more or less red pepper flakes.
  • Garnish with chopped green onions for added flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pressure Cooking
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Thai Sweet Chili Chicken, Pressure Cooker, Easy Recipe