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Thai Chicken Meatballs

Thai chicken meatballs: Easy recipe for a flavorful home dinner

Enjoy a delightful dinner with these Thai Chicken Meatballs, bursting with flavor and easy to prepare.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • 1/2 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine all ingredients and mix well.
  3. Shape the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a lined baking sheet.
  5. Bake for 20-25 minutes, or until cooked through.

Notes

  • Serve with a dipping sauce for extra flavor.
  • Feel free to add more spices for a spicier kick!
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Thai
  • Diet: Gluten-free

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: Thai Chicken Meatballs, easy dinner, flavorful recipe