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Thai Chicken Meatballs

Thai chicken meatballs: Easy & Flavorful Recipe for Home Cooks

Delicious and easy-to-make Thai chicken meatballs that are bursting with flavor. Perfect for home cooks looking to impress!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh cilantro, chopped
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon red curry paste
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine all ingredients and mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until cooked through.

Notes

  • Serve with a side of sweet chili sauce for dipping.
  • These meatballs can also be added to salads or rice bowls.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 220
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: Thai Chicken Meatballs