Description
Enjoy a delightful twist on meal prep with these Thai Chicken Lettuce Wraps. They are not only easy to make but also packed with flavor and health benefits.
Ingredients
Scale
- 1 lb ground chicken
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 1 cup shredded carrots
- 1 cup chopped bell peppers
- 1 head romaine lettuce, leaves separated
- 1/4 cup chopped cilantro
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add garlic and ginger, and sauté until fragrant.
- Stir in the ground chicken and cook until browned.
- Mix in soy sauce, lime juice, and brown sugar; cook for another 5 minutes.
- Remove from heat and add shredded carrots, bell peppers, and cilantro.
- Serve the chicken mixture in lettuce leaves and enjoy.
Notes
- You can customize the fillings with your favorite vegetables.
- For extra heat, add red pepper flakes to the chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 2 wraps
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Thai Chicken Lettuce Wraps