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Thai Broth Recipe

Thai Broth Recipe: Easy Comfort in Every Bowl with Turkey Bacon

A savory Thai broth recipe that brings warmth and comfort, featuring the rich flavors of turkey bacon.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup sliced turkey bacon
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, minced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 cup bok choy, chopped
  • 2 green onions, sliced
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped

Instructions

  1. In a large pot, cook the turkey bacon until crispy.
  2. Add ginger and garlic, sauté until fragrant.
  3. Pour in the chicken broth and soy sauce; bring to a boil.
  4. Add red bell pepper and mushrooms; cook for about 5 minutes.
  5. Stir in bok choy and green onions; simmer for 2-3 minutes.
  6. Finish with lime juice and cilantro before serving.

Notes

  • For extra spice, add chili paste or fresh peppers.
  • This broth can be served with noodles for a more filling meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: stovetop
  • Cuisine: Thai
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Thai broth, turkey bacon, comfort food